() Three Flavors Fish (Pla Thod Sam Ros) - 10.95
Deep fried fillet salmon topped with fresh ginger and a special blending of three exotic sauces.
() Thai Flavors Deli Fish - 10.95
Deep fried fillet salmon topped with ground chicken, ginger, mushrooms and scallions in special red wine sauce.
() Seafood Ka-Phrao - 13.95
A mixture of calamari, shrimp, crabs meat, and green mussels stir-fried with chili and fresh sacred basil leaves in a special Ka-Phrao sauce.
() Sweet Basil with Scallop - 13.95
Stir-fried big sea scallop with fresh sweet basil leaves, bell pepper, mushroom and carrot with homemade basil sauce.
() Scallop Asparagus - 13.95
Stir-fried big sea scallop with well cut asparagus, bell pepper, carrot, and mushroom in our homemade brown sauce.
() Spicy Shrimp (or) Spicy Calamari - 10.95
Steamed big shrimp or tenderized calamari in spicy limejuice and seasoning sauce mixed with chili sauce and mixture of herbs over a bed of mixed green vegetables.
() Cha-Am Pineapple Shrimp - 10.95
Stir-fried shrimp, chicken, onion, bell pepper, carrot, pineapple with a special house sauce and topped with cashew nuts. Substitute with scallop add $2.00.
() Shrimp Lemon Grass - 12.95
Stir-fried shrimp with fresh mushrooms, onions, bell peppers and a perfectly sliced fresh lemon grass (eatable) in a homemade lemon grass sauce.
() Pattaya-Tamari - 12.95
Juicy grilled shrimp stir-fried with bell pepper, carrot, and onion topped with cashew nuts and Thai Flavors' Tamari sauce. Substitute with scallop add $2.00.
() Fisherman's Madness - 14.95
A sauteed of mixed shrimp, squid, mussels, scallops, onions, mushrooms, green and red pepper, and sweet basil leaves in hot chili and Thai spices.
Level of spiciness can be adjusted to suit ones preference.
0=No Spice : 1=Mild : 2=Medium : 3=Hot : 4=Very Hot : 5=Thai Hot : 6=Iowan Hot |
