Appetizers | Soups | Salad | Chef Specialties | Stir Fried Dishes | Curry Dishes | Noodles

Rice Dishes
| Seafood | On The Side | Dessert | Beverages | Lunch Special

 
 
-Chef Specialties-
 
 

() Three Flavors Fish (Pla Thod Sam Ros)   -   8.95
Large whole (half) order of salmon deep-fried till crispy topped with fresh ginger and a special blending of three exotic sauces.

() Thai Flavors Deli Fish   -   8.95
Large whole (half) order of salmon deep-fried till crispy topped with ground chicken, ginger, mushrooms and scallions in special red wine sauce.

() Seafood Ka-Phrao   -   12.95
A mixture of calamari, shrimp, crabs meat, and green mussels stir-fried with chili and fresh sacred basil leaves in a special Ka-Phrao sauce.

() Sweet Basil with Scallop   -   12.95
Stir-fried big sea scallop with fresh sweet basil leaves, bell pepper, mushroom and carrot with homemade basil sauce.

() Scallop Asparagus   -   12.95
Stir-fried big sea scallop with well cut asparagus, bell pepper, carrot, and mushroom in our homemade brown sauce.

() Spicy Shrimp (or) Spicy Calamari   -   10.95
Steamed big shrimp or tenderized calamari in spicy limejuice and seasoning sauce mixed with chili sauce and mixture of herbs over a bed of mixed green vegetables.

() Cha-Am Pineapple Shrimp   -   10.95
Stir-fried shrimp, chicken, onion, bell pepper, carrot, pineapple with a special house sauce and topped with cashew nuts. Substitute with scallop add $2.00.

() Shrimp Lemon Grass   -   10.95
Stir-fried shrimp with fresh mushrooms, onions, bell peppers and a perfectly sliced fresh lemon grass (eatable) in a homemade lemon grass sauce.

() Pattaya-Tamari   -   10.95
Juicy grilled shrimp stir-fried with bell pepper, carrot, and onion topped with cashew nuts and Thai Flavors' Tamari sauce.
Substitute with scallop add $2.00.

 

Level of spiciness can be adjusted to suit ones preference.
0=No Spice : 1=Mild : 2=Medium : 3=Hot : 4=Very Hot : 5=Thai Hot : 6=Iowan Hot

 
 
Thai Flavors, the Thai Flavors logo, and all images are trademarks of Thai Flavors Restaurant
Copyright © 2007. All rights reserved.