Thai Flavors Restaurant

-Noodles-

Choice of meat includes: Chicken, Beef or Pork.
Most dishes can be made with vegetables or tofu for vegetarians.
Combination includes: Chicken, Beef and Pork. $9.95
Substitute with Shrimp, Calamari or Roasted Duck. $10.95
Substitute with Scallop, Seasonal Fish or Seafood Combination. $12.95

() Pad Thai - 8.95 Everyone's Favorite
Stir-fried small flat rice noodles with bean sprouts, green onions, ground peanuts and eggs with your choice of meat.

() Spicy Noodles - 8.95
Stir-fried wheat noodles with mixed vegetables and special house sauce with your choice of meat.

() Pad See-Ew - 8.95
Stir-fried flat rice noodles with egg in brown sweet sauce with broccoli and your choice of meat.

() Drunken Noodles (Pad-Kee-Mao) - 8.95
Stir-fried flat rice noodles and your choice of meat with mixed vegetables, chili and fresh sweet basil leaves in homemade basil sauce.

() Crispy or Steamed Egg Noodles (Goy-See-Mee) - 8.95
Crispy or steamed egg noodles topped with a special gravy of mixed vegetables, bamboo shoots, fresh mushrooms, baby corn and your choice of meat.

() Rad-Nah - 8.95
Stir-fried flat rice noodles topped with special gravy of stir-fried broccoli and your choice of meat.

() Egg Noodle Soup (Bah-Mee-Nam) - 8.95
Steamed egg noodles, bean sprouts, and your choice of meat in special homemade broth.

() Noodle Soup Thai Style (Guay-Tiew-Lek-Nam) - 7.95
Steamed thin rice noodles, bean sprouts, and your choice of meat in special homemade broth.Combination meat $7.95; Shrimp, Calamari, Catfish, (or) Roasted Duck $8.95; Seafood Combination, Salmon, (or) Scallop $10.95

Level of spiciness can be adjusted to suit ones preference.
0=No Spice : 1=Mild : 2=Medium : 3=Hot : 4=Very Hot : 5=Thai Hot : 6=Iowan Hot